4 servings
Prep: 45 mins
Slice steak thickly, top with rosemary and serve with frites, mustard mayonnaise and salad.
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Ingredients (8)
800 g | beef fillet |
olive oil — for drizzling | |
salt and freshly ground black pepper | |
1 | Dijon mustard |
For the frites:
3 | sweet potatoes — large, peeled, thinly sliced |
500 ml | vegetable oil — or canola oil |
mustard — mayonnaise and herb salad | |
fresh rosemary — to garnish |
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