4 servings
Prep: 6 mins,
Cooking: 25 mins
This classic Portuguese dish is packed with loads of flavour and super quick and easy to make.
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Ingredients (11)
1 kg | rump steak — cut into large chunks |
60 ml | Safari Red Wine Vinegar |
60 ml | canola oil |
45 ml | tomato sauce |
30 ml | smoked paprika |
3 | garlic cloves — crushed |
5 ml | cumin |
15 ml | rosemary |
8 | bay leaves |
1 large | yellow pepper — cut into chunks |
Safari Jalapeno Balsamic Glaze |
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