Beef bourguignon pies
4 servings
Prep: 20 mins,
Cooking: 3 hrs
Sink your teeth into these gorgeous pies. They're cost effective too!
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Ingredients (15)
1 | bacon — streaky smoked, chopped |
6 | garlic — cloves, finely chopped |
5 | shallot — peeled, quartered |
1 kg | beef — cubed chuck |
3 | carrots — finely chopped |
3 | celery stalks — finely chopped |
300 g | button mushrooms — baby |
3 | bay leaves |
4 | fresh rosemary — or thyme, sprigs |
500 ml | wine — red |
3 | tomato paste |
2 | stock cube — chicken |
1 | freshly ground black pepper |
2 | puff pastry |
1 | eggs — beaten for egg wash |
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