Beef and coriander stir-fry

4 servings Prep: 5 mins, Cooking: 10 mins

By Food24 November 03 2009
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Ingredients (14)

sunflower oil — for frying
2.00 garlic — cloves, crushed
2.00 ml fresh ginger — minced
4.00 celery — cut into matchsticks
1.00 spring onions — sliced
400.00 g beef — strips
45.00 ml fresh coriander — chopped
85.00 ml apricot juice
30.00 ml soy sauce
5.00 ml coriander — ground
60.00 ml bamboo shoots — tinned
bean sprouts — and coriander, to garnish
noodles — Chinese
15.00 ml soy sauce
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Heat oil in a large wok or frying pan.
Add garlic and ginger and sauté for 1 to 2 minutes. Add celery and onions and stir-fry for about 1 minute. Add beef and coriander and cook over a high heat for 1 to 2 minutes.
Add remaining ingredients, except garnish, and stir-fry on high for about 5 minutes.
Remove from stove and serve immediately, garnished with bean sprouts and fresh coriander and accompanied by boiled Chinese noodles and extra soy sauce.

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