Bean and sausage stew

6 servings Prep: 10 mins, Cooking: 40 mins
Rate this recipe
A wholesome, budget-friendly cold day in warmer.

By YOU October 09 2017
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Ingredients (14)

1 onion — roughly chopped
2 garlic — cloves
2 red chilli — chopped
30 ml fresh chillies — 573
500 g pork bangers — cut into chunks
handful fresh parsley — roughly chopped
handful fresh basil — chopped
4 potatoes — chopped
3 carrots — cut into chunks
2× 400 g cherry tomatoes
400 g speckled sugar beans
250 ml stock — beef
125 ml peas — frozen
400 g sweetcorn
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Preheat the oven to 180 °C.

1 In a deep ovenproof casserole, fry the onion, garlic and chillies in the olive oil. Add the pork banger chunks and stir through.

2 Cook for 10 minutes or until the sausage is almost cooked. Add all the remaining ingredients.

3 Cover and bake for 30 minutes. Remove from the oven and season with salt and pepper.

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