4 servings
Prep: 10 mins,
Cooking: 12 mins
There are few things as scrumptious as a perfectly cooked piece of salmon. Couple this lean, delicious source of protein with a salad made from almond flakes, quinoa, orange segments and fresh rocket leaves for a real dinner delight.
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Ingredients (9)
35 g | Knorr barbecue cook-in-sauce |
4 x 250 g | salmon fillets |
1 | lemon — cut into wedges |
250 ml | quinoa — cooked |
1 | orange — peeled and sliced into segments |
2 | oranges — juiced |
30 ml | olive oil |
handful | fresh rocket leaves |
100 g | flaked almonds — toasted |
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