|5 ml||baking powder|
|250 ml||beer or soda water|
|450 g||whitefish fillets — cubed|
|30 ml||taco spice mix|
|125 ml||sour cream|
|200 g||coleslaw mix|
|250 ml||cheddar cheese|
In a bowl, mix flour, baking
powder and salt. In a jug, mix egg and beer or soda water together. Stirring
quickly, pour the egg mixture into the flour mixture until well-incorporated.
Dust fish with extra flour, dip
in the batter and fry in hot oil. Drain on paper towels.
3 Mix taco seasoning with sour
cream, milk and mayonnaise. Stir in coleslaw mix.
4 Serve the fish in tortilla
shells with coleslaw, salsa and cheese. Sprinkle with more taco seasoning (make
your own by mixing chilli and garlic flakes, paprika, cumin and oregano to