Battered fish with tacos

6 servings Prep: 10 mins, Cooking: 10 mins By Hope Malau
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Ingredients (14)

250 ml flour
5 ml baking powder
2,5 ml salt
250 ml beer or soda water
450 g whitefish fillets — cubed
30 ml taco spice mix
125 ml sour cream
30 ml milk
45 ml mayonnaise
200 g coleslaw mix
tortilla shells
250 ml cheddar cheese
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In a bowl, mix flour, baking
powder and salt. In a jug, mix egg and beer or soda water together. Stirring
quickly, pour the egg mixture into the flour mixture until well-incorporated.


Dust fish with extra flour, dip
in the batter and fry in hot oil. Drain on paper towels.

3 Mix taco seasoning with sour
cream, milk and mayonnaise. Stir in coleslaw mix.

4 Serve the fish in tortilla
shells with coleslaw, salsa and cheese. Sprinkle with more taco seasoning (make
your own by mixing chilli and garlic flakes, paprika, cumin and oregano to

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