Basil, beetroot and sweet potato soup
4 servings
Prep: 5 mins,
Cooking: 20 mins
Are you looking for a delicious meat-free soup to enjoy with your family? Try this basil, beetroot and sweet potato recipe. Made using caramelised onions seasoned with aromatic flavours and delicious McCain Diced Beetroot and McCain Sweet Potato, it's convenient and ready in minutes. Recipe by Apriena Jugoo Pummer.
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Ingredients (14)
| 6 tbsp | olive oil |
| 1 | onion — diced |
| 4 | garlic cloves — crushed |
| 1 tsp | mixed spice |
| 2 tsp | cumin |
| 2 tsp | dried coriander |
| 1 tsp | paprika |
| 1 tsp | garam masala |
| 1 tsp | cinnamon |
| salt and freshly ground black pepper | |
| 500 g | McCain Diced Beetroot |
| 600 g | McCain Sweet Potato |
| 2–3 cup | vegetable stock |
| basil leaves — chopped, to garnish |
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