|15.00 ml||french mustard — wholegrain|
|100.00 ml||vinegar — red wine|
|black pepper — freshly ground|
|75.00 ml||fresh basil — finely chopped|
|250.00 ml||fresh chillies — 573|
|125.00 ml||hazelnuts — roasted|
Combine mustard, vinegar, seasoning and basil in a food processor.
Process for 1 minute, switch off and scrape sides of bowl, repeat.
With the motor running, slowly add the oil, then nuts.
Switch off and check the nuts they should be fairly fine but discernible in the dressing.
Do not overprocess.