Basil and hazelnut vinaigrette

Name: Basil and hazelnut vinaigrette
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 15.00 ml french mustard wholegrain; 100.00 ml vinegar red wine; salt; black pepper freshly ground; 75.00 ml fresh basil finely chopped; 250.00 ml fresh chillies 573; 125.00 ml hazelnuts roasted

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An eclectic mix of ingredients resulting in a lavish dressing.

By Food24 November 03 2009

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Ingredients (7)

15.00 ml	french mustard — wholegrain
100.00 ml	vinegar — red wine
	salt
	black pepper — freshly ground
75.00 ml	fresh basil — finely chopped
250.00 ml	fresh chillies — 573
125.00 ml	hazelnuts — roasted

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Method:

Combine mustard, vinegar, seasoning and basil in a food processor.
Process for 1 minute, switch off and scrape sides of bowl, repeat.
With the motor running, slowly add the oil, then nuts.
Switch off and check the nuts they should be fairly fine but discernible in the dressing.
Do not overprocess.