Basic ligurian focaccia

12 servings Prep: 1 hr 15 mins, Cooking: 10 mins
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A real heartwarmer.

By Food24 May 03 2010
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Ingredients (3)

200 g flour — all-purpose
100 ml fresh chillies — 573
1/2 tsp salt
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Knead the oil and the flour together to make a dough – add enough water to ensure that you have a smooth, silky dough.

Wrap in cling wrap and set aside for an hour.
Knead again and set aside for another 15 minutes.

Pre-heat oven to 220 C.

Roll this out into a thin dough with a rolling pin and transfer, using your hands, into a greased baking tray.

Bake for 10 minutes.

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