10 servings
Prep: 20 mins,
Cooking: 30 mins
A classic chocolate bar incorporated into a cake.
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Ingredients (12)
50 g | cocoa powder |
6 | water — boiled |
3 | eggs |
4 | milk |
175 g | self-raising flour |
1 tsp | Baking powder |
100 g | butter — soft |
300 g | castor sugar |
FOR THE ICING AND FILLING:
150 g | nestlé bar-one spread |
300 ml | cream — double thick |
3 | jam — apricot |
icing sugar — to dust |
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