Banting milk tart
Prep: 25 mins,
Cooking: 20 mins
Tried and tested and loved by Banters and non-Banters alike. Gluten-free too!
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Ingredients (19)
MACAROON BASE:
1,25 cup | desiccated coconut |
1/2 cup | xylitol |
1/4 cup | almond flour |
1 tsp | honey |
1 Tbs | butter — melted |
1 Tbs | coconut flour |
2 | eggs — white |
salt — just a pinch |
CUSTARD FILLING:
750 ml | milk — full cream |
250 ml | cream — pouring |
2 | eggs — just the yolks |
2 | eggs — whole |
1/4 cup | xylitol |
1/4 cup | butter |
1/4 cup | almond flour |
1 Tbs | vanilla |
1 Tbs | Sheridans gelatine — powder or leaves |
1 Tbs | coconut flour |
1/4 tsp | salt |
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