4 servings
Perfect for light lunches or a summery dinner
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Ingredients (10)
4 | chicken breast fillets |
olive oil — extra virgin, for drizzling | |
himalayan salt | |
black pepper — freshly ground | |
180 g | green beans — French variety, trimmed, blanched |
walnuts — chopped | |
150 g | radicchio |
35 g | blue cheese — crumbled |
1/3 cup | yoghurt — Greek |
lemon — juice only |
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