Banting chicken and green bean salad

Lose It!
4 servings

Perfect for light lunches or a summery dinner

By Food24 May 04 2015
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Ingredients (10)

4 chicken breast fillets
olive oil — extra virgin, for drizzling
himalayan salt
black pepper — freshly ground
180 g green beans — French variety, trimmed, blanched
walnuts — chopped
150 g radicchio
35 g blue cheese — crumbled
1/3 cup yoghurt — Greek
lemon — juice only
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Method:

For the chicken
Preheat the grill. Place chicken breasts on a roasting tray, drizzle with olive oil, season and grill until browned and cooked through.

For the dressing
Place all the ingredients for the dressing in a blender and blitz until smooth.

Recipe reprinted with permission of Lose It!.

 
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