Banting bread
1 serving
Prep: 10 mins,
Cooking: 50 mins
Easy to make, this seeded loaf is a real treat!
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Ingredients (9)
3 tbsp | flaxseeds — plus extra for sprinkling |
1 1/2 cup | sunflower seeds — plus extra for sprinkling |
1 cup | pecan dust — plus extra for sprinkling |
1 1/2 cup | psyllium husk |
2 tsp | Baking powder |
1 tsp | salt |
1 pinch | xylitol |
250 ml | Buttermilk — or plain yoghurt |
6 | eggs |
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