Banoffee pots with salted caramel

My Easy Cooking
8 servings Prep: 25 mins, Cooking: 0

By Food24 January 10 2013
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Ingredients (4)

300 ml caramel — salted
250 ml cream — whipped
16 ginger biscuits — crushed
3 -4 bananas
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Method:

Simply layer all the ingredients in the small glasses, beginning with a little salted caramel and ending with some cream and a final drizzle of caramel!

Prepare in advance and serve with tiny spoons.

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.



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