Banoffee pie
6 servings
Prep: 10 mins,
Cooking: 45 mins
A classic dessert with an interesting twist.
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Ingredients (10)
CRUST
1 ½ packs | cappuccino-flavoured Marie biscuits |
125 g | butter — melted |
1 | golden syrup |
FILLING
2 tins | Caramel Treat |
5 | bananas — sliced |
500 ml | fresh cream — whipped |
SALTED CARAMEL
1/2 | white sugar |
1/2 cup | cream |
4 | butter — unsalted |
1/2 tsp | salt — fleur de sel or coarse kosher |
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