Bangers and mash

Simply Delicious
4 servings Prep: 10 mins, Cooking: 40 mins
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Prep in 10 mins and let your oven do the rest. It's simply the best comforting dish around - seconds are a must.

By Food24 May 14 2010
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Ingredients (11)

3-4 sausages
1 1/2 -2 potatoes
2 tsp butter
2 Tbs sour cream
pinch nutmeg — ground
salt and freshly ground black pepper
3 onions — large, finely sliced
2 Tbs brown sugar
2 garlic — cloves, fibely sliced
1/2 cup milk — mixed with cornflour
350 ml water
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Place the sausages on a greased baking tray and place in a 180°C oven for 15-20 minutes until golden and cooked through.

Place the potatoes in a large pot, cover with water and allow to cook until they are soft.

Mash with the butter, sour cream and the seasonings.

Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).

Add the sugar and the garlic and turn the heat up.

Allow the sugar to melt and everything to go a bit jam-like.

Add the milk and water and allow to thicken.

Check the seasoning and adjust.

Serve over the sausages and mash.

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