Bangers and mash

Simply Delicious
4 servings Prep: 10 mins, Cooking: 40 mins
Rate this recipe
Prep in 10 mins and let your oven do the rest. It's simply the best comforting dish around - seconds are a must.

By Food24 May 14 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

3-4 sausages
1 1/2 -2 potatoes
2 tsp butter
2 Tbs sour cream
pinch nutmeg — ground
salt and freshly ground black pepper
3 onions — large, finely sliced
2 Tbs brown sugar
2 garlic — cloves, fibely sliced
1/2 cup milk — mixed with cornflour
350 ml water
Tap for ingredients
Tap for ingredients

Method:

Place the sausages on a greased baking tray and place in a 180°C oven for 15-20 minutes until golden and cooked through.

Place the potatoes in a large pot, cover with water and allow to cook until they are soft.

Mash with the butter, sour cream and the seasonings.

Fry the onions in a bit of oil very gently until softened and starting to colour (about 20-25 minutes).

Add the sugar and the garlic and turn the heat up.

Allow the sugar to melt and everything to go a bit jam-like.

Add the milk and water and allow to thicken.

Check the seasoning and adjust.

Serve over the sausages and mash.

For more of Simply delicious’ recipes click here…



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.