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Ingredients (8)
1 | sausages — pork bangers |
2 | head of cauliflower, cut into florets |
2 Tbs | cream |
2 Tbs | butter |
1 | grated mature white cheddar cheese |
4 | onion — thinly sliced |
100 ml | coconut oil |
salt and freshly ground black pepper — to taste |
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