Banana-rice pudding

6 servings
Rate this recipe

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

3.00 eggs — extra-large, seperated
80.00 ml sugar
65.00 ml flour — cake
125.00 ml milk
3.00 bananas — sliced
15.00 ml lemon juice
375.00 ml rice — cooked
almonds — flaked
Tap for ingredients
Tap for ingredients


Preheat the oven to 140 ºC (275 ºF). Spray a 1,5 litre ovenproof dish with non-stick spray. Whisk the egg yolks until light and creamy. Add the sugar little by little, beating well after each addition. Sift in the cake flour and fold in. Add the milk and mix lightly. Add the bananas, lemon juice and rice and mix lightly. Whisk the egg whites until soft peaks are formed and fold into the mixture. Pour into the prepared dish and sprinkle the almond flakes on top. Bake for 25 minutes or until cooked and golden brown. Serve with cream or custard.
Serves 4-6.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.