Banana puff puff

In a large bowl, add flour, salt, sugar and
yeast.

Make a hole in the middle and add lukewarm
water, mix together well, add massed bananas and nutmeg.

Mix well with a metal spoon until bananas
have been full incorporated.

Set the mixture in a warm area and let it
rise until double in size, about 1 to 2 hours.

Heat oil in a large, saucepan to medium
heat.

The dough is going to be sticky, use a
spoon to spoon it up the batter and another spoon or spatula to drop it in the
oil, in the shape of a ball.

Do not overcrowd the pan.

Fry for a few minutes until the bottom side
is golden brown.

Turn the ball over and fry for a few more minutes
until the other side is golden brown.

Serve warm or cold sprinkled with desiccated
coconut.