Banana pudding

Drum
6 servings Prep: 10 mins, Cooking: 1 hr
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Let this dessert cook while you enjoy your main meal.

By Hope Malau November 27 2017
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Ingredients (12)

410 ml flour — self-raising
5 ml Robertson's baking powder
500 ml brown sugar
100 g fruit — minced
100 g fruit — minced
5 ml salt
5 bananas — small
100 g butter — melted
250 ml milk — full cream
3 eggs
30 ml rum
ice cream or custard, to serve
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Method:

Let this dessert cook while you enjoy your main meal.

Preheat the oven to 180°C. Grease a baking dish.

1 Put the flour, baking powder,
sugar, minced fruit and salt in a bowl.

2 Mash one banana in a separate bowl, then add the butter, milk, eggs and
rum, and whisk together. Pour the wet ingredients into the dry mixture, and mix
well. Scrape into the prepared baking dish and smooth the surface.

3 Slice the remaining bananas
length-ways and put them cut-side up on top of the pudding batter.

4 Bake for 1 hour until it
sets. Serve with ice cream or custard.

TIP Mix 125 ml (½ cup) sugar with 80 ml boiling water and pour
over the pudding before baking for a moister dessert.  



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