|1 tsp||Robertson's baking powder|
|200 g||dark chocolate|
In a medium bowl whisk together flour, sugar, baking powder and salt.
In another bowl mash the bananas together then add the eggs and milk, mix until just combined.
Melt 200g chocolate in the microwave 30 seconds each time until its completely melts, make sure your cream is a little warm too. Whisk in the cream to the chocolate until combined.
Reprinted with permission from Jason Tomlinson follow him on Instagram