16 servings
Prep: 15 mins,
Cooking: 20 mins
These dual purpose muffins step effortlessly onto the cupcake-grid once frosted.
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Ingredients (11)
1 cup | flour — self-raising |
3/4 cup | flour — wholemeal |
1 tsp | cinnamon — ground |
1 tsp | Baking powder |
1/4 tsp | Bicarbonate of soda |
salt — just a pinch | |
150 g | brown sugar |
80 ml | coconut oil |
2 | eggs |
150 ml | Buttermilk |
3 | bananas |
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