Name: Banana mince bake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 2 aubergine sliced; 1 kg beef mince; 2 onions sliced into rings; 2 garlic cloves, crushed; 30 ml curry powder; 60 ml flour; 60 ml tomato purée; 60 ml chutney; 60 ml Worcestershire sauce; 250 ml stock beef; 2 bananas sliced; salt and freshly ground black pepper to taste; 300.00 ml yoghurt banana; 2.00 eggs beaten; 60.00 ml flour cake; 3.00 ml turmeric; 3.00 ml curry powder

Recipe Disclaimer

Tap for method

Ingredients (17)

2	aubergine — sliced
1 kg	beef mince
2	onions — sliced into rings
2	garlic — cloves, crushed
30 ml	curry powder
60 ml	flour
60 ml	tomato purée
60 ml	chutney
60 ml	Worcestershire sauce
250 ml	stock — beef
2	bananas — sliced
	salt and freshly ground black pepper — to taste

TOPPING

300.00 ml	yoghurt — banana
2.00	eggs — beaten
60.00 ml	flour — cake
3.00 ml	turmeric
3.00 ml	curry powder

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Spray a large ovenproof dish with non-stick spray. Sprinkle the brinjal slices with salt and leave in a colander for a few minutes. Pat dry with paper towelling and cube.
Fry the mince until done and remove from the pan. Sauté the onion and garlic until soft. Add the brinjal cubes and curry powder and stir-fry for another minute. Sprinkle with cake flour and mix lightly. Add the mince and the remaining ingredients. Simmer for about 5 minutes until flavours are fully developed before turning into the oven dish.
Mix all the topping ingredients and pour over the mince mixture. Bake for 30 minutes or until set.
Serves 6.