Banana, choc chip and buttermilk flapjacks

Sadie's Bubble of Yum
4 servings Prep: 5 mins, Cooking: 10 mins
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Start your day off with a generous serving of these buttermilk flapjacks enriched with mashed banana and choc chips in the batter.

By Independent Contributor February 10 2022
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Ingredients (10)

1 1/3 cup flour
1 1/2 tbsp sugar
2 tsp baking powder
1 tsp ground cinnamon
pinch salt
1 cup buttermilk
1 egg
3 tbsp butter — melted, plus extra for frying
2 bananas
1/4 cup chocolate chips
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Place everything, aside from the choc chips, into a blender and blend until combined.

Add the choc chips to the batter, stir through and refrigerate for at least 30 minutes.

On medium heat, grease the pan using a blob of butter, to just coat the pan. Spoon the batter into the pan and fry on each side for about 1-2 minutes until cooked through and golden.

Serve with whipped cream, maple syrup and fresh berries or your favourite assortment of toppings.

Reprinted with permission from Sadie’s Bubble of Yum, follow along on Instagram for more.

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