4 servings Prep: 5 mins, Cooking: 10 mins
Start your day off with a generous serving of these buttermilk flapjacks enriched with mashed banana and choc chips in the batter.
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|1 1/3 cup||flour|
|1 1/2 tbsp||sugar|
|2 tsp||baking powder|
|1 tsp||ground cinnamon|
|3 tbsp||butter — melted, plus extra for frying|
|1/4 cup||chocolate chips|
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Place everything, aside from the choc chips, into a blender and blend until combined.
Add the choc chips to the batter, stir through and refrigerate for at least 30 minutes.
On medium heat, grease the pan using a blob of butter, to just coat the pan. Spoon the batter into the pan and fry on each side for about 1-2 minutes until cooked through and golden.
Serve with whipped cream, maple syrup and fresh berries or your favourite assortment of toppings.
Reprinted with permission from Sadie’s Bubble of Yum, follow along on Instagram for more.
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