Banana bread

1 serving Prep: 10 mins, Cooking: 50 mins By Food24
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Ingredients (10)

125 g butter — softened
200 ml brown sugar
2 eggs — large
1 tsp vanilla — essence
3 bananas — mashed
lemon — juice only
3 Tbs milk
2 cup flour — cake
1 tsp baking powder
1 tsp bicarbonate of soda
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Method:

Preheat the oven to 180°C.
Whisk the butter and sugar together until light and creamy, add the eggs one by one as well as the vanilla essence.
Mix the banana pulp, lemon juice and milk together.
Sift
the dry ingredients together and gently fold into the creamed
mixture(butter mixture) alternatively with the banana mixture.
Pour into a well greased medium sized loaf tin and bake for +- 50 minutes.

Recipe by Carey Boucher Erasmus and published in Crush online magazine.



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