1 loaf serving
Prep: 10 mins,
Cooking: 30 mins
With rum soaked sultanas.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
50 g | sultanas |
25 ml | rum — dark |
85 g | flour — plain |
1 tsp | Baking powder |
1/2 tsp | Bicarbonate of soda |
1/2 tsp | salt |
65 g | butter — unsalted |
85 g | brown sugar |
1 | eggs — large |
3 | bananas |
35 g | walnuts |
1/2 tsp | vanilla — extract |
50 g | butter |
50 g | castor sugar |
Tap for ingredients