6 servings
Prep: 20 mins,
Cooking: 6 hrs
The most tender and melt-in-your-mouth beef short ribs braised in a velvety and tangy sauce.
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Ingredients (16)
2 kg | beef short ribs — English cut |
oil — for browning | |
salt and black pepper — to season | |
2 | red onions — sliced |
2 | large carrots — roughly chopped |
2-3 cm piece | fresh ginger — peeled and grated |
3 | garlic cloves — peeled and roughly chopped |
15 ml | tomato paste |
375 ml | SAFARI Cape Balsamic Vinegar |
150 ml | Worcestershire sauce |
250 ml | water |
800 ml | beef stock |
1 x 400 g | tin chopped tomatoes |
30 ml | brown sugar |
4 sprigs | fresh thyme |
2 | bay leaves |
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