6 servings
Prep: 15 mins,
Cooking: 5 hrs 30 mins
Sweet and savoury leg of lamb roasted with balsamic vinegar, garlic and seasonally fresh figs - Sunday roast ready! Brought to you by Lamb and Mutton SA.
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Ingredients (9)
3 kg | leg of lamb |
45 ml | olive oil |
salt and black pepper | |
3 sprigs | fresh rosemary — woody stems removed, chopped |
2 | garlic heads — horizontally sliced in half |
3/4 cup | balsamic vinegar |
1 cup | port wine |
1 cup | dry white wine |
8 large | black figs — some halved, some whole |
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