4 servings
Prep: 15 mins,
Cooking: 15 mins
A dish worthy of compliments - even from Tim Noakes.
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Ingredients (13)
FOR THE CUCUMBER PICKLE:
1 | cucumber — ribbons |
1/2 cup | radishes — julienned |
1/2 cup | red chilli — chopped |
1/4 cup | water |
1/2 tsp | xylitol |
2 Tbs | vinegar — rice |
himalayan salt |
SALMON:
800 g | salmon — fillet |
olive oil — extra virgin | |
salt and white pepper — Himalayan crystal | |
1 Tbs | sesame seeds — black |
10 g | fresh mint |
lime — wedges, to serve |
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