Baked potato with pesto and bacon
A delicious and tasty light meal. Serve with a crisp green salad.
|4||potatoes — large|
|1||basil pesto — pot|
|1||bacon — streaky|
|fresh chillies — 573|
Rub the potatoes in olive oil and salt.
Bake the potatoes in an oven for 45 mins – 1 hour so they are crisp on the outside.
If you want to be quick, microwave the potatoes for 5-10 mins depending on your microwave.
Pan fry the bacon to how you like it.
Add the baby tomatoes to the pan and toss for a few minutes until they are splitting.
To serve: Cut the potato open length ways and ladle on the pesto, bacon and crumble over the feta.
Enjoy with a salad.