Baked potato with pesto and bacon

4 servings Prep: 10 mins, Cooking: 1 hr

A delicious and tasty light meal. Serve with a crisp green salad.

By Food24 May 16 2011
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Ingredients (7)

4 potatoes — large
1 basil pesto — pot
1 baby tomatoes
2 feta cheese
1 bacon — streaky
fresh chillies — 573
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Rub the potatoes in olive oil and salt.
Bake the potatoes in an oven for 45 mins – 1 hour so they are crisp on the outside.
If you want to be quick, microwave the potatoes for 5-10 mins depending on your microwave.
Pan fry the bacon to how you like it.
Add the baby tomatoes to the pan and toss for a few minutes until they are splitting.
To serve: Cut the potato open length ways and ladle on the pesto, bacon and crumble over the feta.
Enjoy with a salad.

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