Baked mushroom meatballs

Mushroom SA
Prep: 1 hr By Food24
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Ingredients (18)

MEATBALLS
250 g beef mince
250 g brown mushrooms — minced
90 g breadcrumbs — fresh
45 ml fresh parsley — chopped
1 eggs — beaten
salt and freshly ground black pepper
15 ml oil
SAUCE
1 tomato and onion mix — tinned
250 ml stock — beef
15 ml tomatoe paste — or sun-dried tomato paste
5 ml paprika — smoked
1 yellow pepper — roasted, sliced
salt and freshly ground black pepper
TO SERVE
sour cream
paprika — smoked
fresh oregano — or thyme
mashed potato
vegetables
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Method:

Meatballs
Preheat the oven to 180°C. Combine all of the ingredients, except for the oil, in a mixing bowl. Using floured hands, shape spoonfuls of the mixture into meatballs. Heat the oil in a pan and brown the meatballs on all sides. Transfer the meatballs to an ovenproof casserole.

Sauce
Mix all of the sauce ingredients together and pour over the meatballs. Season with salt and pepper.
Cover and bake in the oven for 20-25 minutes. Top with a swirl of sour cream, a little smoked paprika and oregano leaves. Serve with mashed potatoes and seasonal vegetables.

Recipe reprinted with permission of Mushroom Farmers’ Association. 


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