Baked meatballs in tomato sauce

Mushroom SA
6 servings Prep: 1 hr, Cooking: 35 mins
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With tomatoes, smoked paprika, and sour cream.

By Food24 May 22 2017
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Ingredients (18)

250 g beef mince
250 g brown mushrooms — minced
90 g breadcrumbs — fresh
45 ml fresh parsley — chopped
1 eggs — beaten
salt and freshly ground black pepper
15 ml oil
1 tomato and onion mix — tinned
250 ml stock — beef
15 ml tomatoe paste — or sun-dried tomato paste
5 ml paprika — smoked
1 yellow pepper — roasted, sliced
salt and freshly ground black pepper
sour cream
paprika — smoked
fresh oregano — or thyme
mashed potato
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Preheat the oven to 180°C. Combine all of the ingredients, except for the oil, in a mixing bowl. Using floured hands, shape spoonfuls of the mixture into meatballs. Heat the oil in a pan and brown the meatballs on all sides. Transfer the meatballs to an ovenproof casserole.

Mix all of the sauce ingredients together and pour over the meatballs. Season with salt and pepper.
Cover and bake in the oven for 20-25 minutes. Top with a swirl of sour cream, a little smoked paprika and oregano leaves. Serve with mashed potatoes and seasonal vegetables.

Recipe reprinted with permission of Mushroom Farmers’ Association. 


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