Baked hake with vegetables

Fairlady
4 servings
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Tasty fish with tomatoes and baby marrow.

By Food24 April 26 2013
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Ingredients (6)

4.00 hake fillets
1.00 lemon juice
salt and freshly ground black pepper
butter
2.00 tomatoes — sliced
4.00 courgettes — medium, sliced lengthways
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Method:

Place fish on an oiled baking sheet. Squeeze lemon juice over, season and dot with butter.

Cover fish with overlapping slices of tomato and baby marrow, drizzle with oil and season again.

Bake in a preheated 180ºC oven for 20 mins or until fish and vegetables are cooked through but still firm.

Serve with rice flavoured with lemon peel and parsley.



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