4 servings
Prep: 10 mins,
Cooking: 15 mins
Fresh flavours baked for a healthy meal.
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Ingredients (8)
600.00 g | hake fillets |
30.00 ml | lemon juice |
2.00 | carrots — scraped and cut into julienne strips |
2.00 | courgettes — julienned |
4.00 | bacon — rashers, chopped |
2.00 | spring onion — chopped |
30.00 ml | soy sauce |
salt and freshly ground black pepper — to taste |
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