Baked fish with lemon butter
|1||fish — white, cleaned and scaled|
|4 Tbs||butter — softened|
|2 Tbs||fish spice|
|2||lemons — halved|
|4||garlic — cloves, crushed|
|lemons — juice only|
|black pepper — freshly ground|
|3 Tbs||fresh parsley — chopped|
|capers — to serve|
Pre-heat the oven to 200°c.
Place the fish on an oiled roasting tray and rub/brush the softened butter all over it. Sprinkle with the fish spice and cover with foil.
Place in the oven and allow to bake/roast for 12-15 minutes and then remove the foil. Allow to bake/roast for another 5 minutes or until cooked throughout.
Meanwhile, melt the butter, garlic and lemon juice together in a small saucepan. Add the cream and mix well. Add parsley and pepper to taste.
Serve the fish with a generous spoonful of the lemon-garlic butter and a fresh salad or creamy mash.
Reprinted with permission of Simply Delicious.