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Ingredients (14)
2 kg | fish — cleaned and scraped |
salt and freshly ground black pepper — to taste | |
2 | garlic — cloves, crushed |
30 ml | fresh dill — chopped |
10 ml | fresh ginger — grated |
10 ml | lemon — zest only |
30 ml | lemon juice |
65 ml | oil |
Sauce:
100 ml | cream — or smooth cottage cheese |
5 ml | curry powder |
100 ml | mayonnaise |
100 ml | stock — chicken |
1 | avocado — finely chopped |
30 ml | spring onions — finely chopped |
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