Baked custard

4 servings Prep: 10 mins, Cooking: 20 mins

Mouthwatering baked custard - oh yes, please!

By Hope Malau January 29 2018
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Ingredients (6)

3 eggs
1 eggs — yolk only
5 ml vanilla — essence
500 ml cream
60 castor sugar
cinnamon — for dusting
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1. Preheat the oven to 180 °C.

2. Beat the eggs, yolk and vanilla together.

3. Heat the cream and sugar in a saucepan over medium heat, stirring until the sugar has dissolved and making sure it doesn’t boil over.

4. Add a spoonful of hot cream to the eggs and stir, then continue mixing in a spoonful at a time until all is well incorporated. Pour into four individual ovenproof dishes.

5. Transfer to a roasting pan, half-fill the roasting pan with hot water and bake for 30 minutes. Serve hot or chilled.

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