Baked custard

4 servings Prep: 10 mins, Cooking: 20 mins

Mouthwatering baked custard - oh yes, please!

By Hope Malau January 29 2018
6
SHARES
1.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

3 eggs
1 eggs — yolk only
5 ml vanilla — essence
500 ml cream
60 castor sugar
cinnamon — for dusting
Tap for ingredients
Tap for ingredients

Method:

1. Preheat the oven to 180 °C.

2. Beat the eggs, yolk and vanilla together.

3. Heat the cream and sugar in a saucepan over medium heat, stirring until the sugar has dissolved and making sure it doesn’t boil over.

4. Add a spoonful of hot cream to the eggs and stir, then continue mixing in a spoonful at a time until all is well incorporated. Pour into four individual ovenproof dishes.

5. Transfer to a roasting pan, half-fill the roasting pan with hot water and bake for 30 minutes. Serve hot or chilled.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.