6 servings
Prep: 20 mins,
Cooking: 40 mins
Put a twist on the traditional crème brûlée.
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Ingredients (7)
Custard:
500 ml | cream |
100 ml | milk |
40 ml | honey |
2 | eggs — large |
3 | egg yolks |
HONEY SYRUP:
75 ml | honey |
45 ml | water — cold |
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