Baked citrus and Rooibos pudding

6 servings Preparation: 10 mins, Cooking: 20 mins By Food24
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Ingredients (10)

120 g butter
60 g brown sugar
50 g castor sugar
2 eggs
15 ml fresh ginger — grated
2 Tbs orange — zest only
120 g flour — self-raising
50 g brown sugar
180 ml cream
4 citrus and ginger green rooibos teabags
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Preheat oven to 170 degrees C. Line six 150 ml moulds. Cream butter and sugars till light and fluffy. Add eggs one at a time. Mix till well combined. Add ginger and orange zest. Fold in the flour.

Spoon mixture into moulds. Fill them 3/4 way to the top. Bake for 20 minutes. Cool slightly before removing from moulds.


Combine all the sauce ingredients into a sauce pan. Slowly bring to the boil and simmer for 2 minutes until the flavours are infused. Remove teabags from sauce. Spoon over upturned cakes. 

Printed with permission from Laager Rooibos 

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