Baked amasi pudding with caramel banana

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6 servings Prep: 45 mins By Food24
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Ingredients (12)

60 ml butter
125 ml sugar
2 eggs
250 ml flour — cake
10 ml baking powder
salt — just a pinch
250 ml buttermilk
4 bananas
30 ml brown sugar
30 ml butter
15 ml golden syrup
ice cream — or whipped cream
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Method:

Preheat
the oven to 180°C.

Grease
a medium ovenproof dish with nonstick spray.

1 PUDDING Cream
the butter and sugar together until fluffy.

Add
the eggs to the mixture one at a time, whisking after each addition.

2 Sift
the flour, baking powder and salt into a separate bowl then gradually add to
the egg mixture, alternating with the amasi.

3 Transfer
the batter to the prepared dish and bake for 25-30 minutes or until light brown
and cooked through.

4 CARAMEL BANANAS Halve one banana lengthways and sprinkle the cut sides with half the
sugar.

Grease
a pan with nonstick spray and put the bananas in the pan, sugar side down.

Fry
until caramelised, remove and set aside.

5 Slice
the rest of the bananas.

Heat
the butter in the same pan and add the rest of the sugar and the golden syrup.

Heat
until the sugar has started to melt then add the sliced bananas.

Fry
until soft and caramel coloured.

TO SERVE Spoon the sliced banana caramel over the pudding, top with the banana
halves and serve with ice cream or whipped cream.

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