6 servings
Prep: 20 mins,
Cooking: 30 mins
Spoon the sliced banana caramel over the pudding, top with the banana halves and serve with ice cream or whipped cream.
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Ingredients (14)
PUDDING
60 ml | butter |
125 ml | sugar |
2 | eggs |
250 ml | flour — cake |
10 ml | Baking powder |
salt — just a pinch | |
250 ml | Buttermilk |
caramel bananas | |
4 | bananas |
30 ml | brown sugar |
30 ml | butter |
15 ml | golden syrup |
to serve — to serve | |
ice cream — or whipped cream |
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