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Baked amasi chicken with lemon and rosemary

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4-6 servings Cooking: 50 mins By Food24
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Baked amasi chicken with lemon and rosemary
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Ingredients (9)

8-10 chicken — pieces
500 ml buttermilk
4 garlic — cloves, bruised
2 onion — quartered
lemon — zest and juice
30 ml chicken spice mix
4 fresh rosemary — sprigs
30 ml fresh chillies — 573
lemon — slices or wedges
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Method:

Grease an
ovenproof dish with non-stick spray.

1. Put the chicken, amasi, garlic
and onions in a marinating dish. Mix well and leave to marinate overnight.

2. Preheat
the oven to 180°C. Remove the chicken, onion and garlic from the marinade and arrange
in the oven-proof dish.

3. Season
the chicken with the lemon juice, zest and spice mix. Tuck the rosemary between
the chicken pieces and drizzle the oil over.

4. Bake for 45-60 minutes or until
golden brown and done. Serve with lemon slices or wedges. 

 

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