Baked amasi chicken with lemon and rosemary

Cooking: 50 mins

The chicken is also delicious braaied over the coals.

By Food24 October 04 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

8-10 chicken — pieces
500 ml LANCEWOOD® Buttermilk
4 garlic — cloves, bruised
2 onion — quartered
lemon — zest and juice
30 ml chicken spice mix
4 fresh rosemary — sprigs
lemon — slices or wedges
Tap for ingredients
Tap for ingredients


Grease an
ovenproof dish with non-stick spray.

1. Put the chicken, amasi, garlic
and onions in a marinating dish. Mix well and leave to marinate overnight.

2. Preheat
the oven to 180°C. Remove the chicken, onion and garlic from the marinade and arrange
in the oven-proof dish.

3. Season
the chicken with the lemon juice, zest and spice mix. Tuck the rosemary between
the chicken pieces and drizzle the oil over.

4. Bake for 45-60 minutes or until
golden brown and done. Serve with lemon slices or wedges.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.