No Result
View All Result
No Result
View All Result
No Result
View All Result

Baked amasi chicken with lemon and rosemary

YOU
Cooking: 50 mins

By Food24 October 04 2019
0
Print Recipe
Baked amasi chicken with lemon and rosemary
0
SHARES
309
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

8-10 chicken — pieces
500 ml buttermilk
4 garlic — cloves, bruised
2 onion — quartered
lemon — zest and juice
30 ml chicken spice mix
4 fresh rosemary — sprigs
lemon — slices or wedges
Tap for ingredients
Tap for ingredients

Method:

Grease an
ovenproof dish with non-stick spray.

1. Put the chicken, amasi, garlic
and onions in a marinating dish. Mix well and leave to marinate overnight.

2. Preheat
the oven to 180°C. Remove the chicken, onion and garlic from the marinade and arrange
in the oven-proof dish.

3. Season
the chicken with the lemon juice, zest and spice mix. Tuck the rosemary between
the chicken pieces and drizzle the oil over.

4. Bake for 45-60 minutes or until
golden brown and done. Serve with lemon slices or wedges.

 

Related Recipes

Next Post
South African chef wins Michelin star in the UK

South African chef wins Michelin star in the UK

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.