|8-10||chicken — pieces|
|4||garlic — cloves, bruised|
|2||onion — quartered|
|lemon — zest and juice|
|30 ml||chicken spice mix|
|4||fresh rosemary — sprigs|
|30 ml||fresh chillies — 573|
|lemon — slices or wedges|
ovenproof dish with non-stick spray.
1. Put the chicken, amasi, garlic
and onions in a marinating dish. Mix well and leave to marinate overnight.
the oven to 180°C. Remove the chicken, onion and garlic from the marinade and arrange
in the oven-proof dish.
the chicken with the lemon juice, zest and spice mix. Tuck the rosemary between
the chicken pieces and drizzle the oil over.
4. Bake for 45-60 minutes or until
golden brown and done. Serve with lemon slices or wedges.