Bagnet ross

Name: Bagnet ross
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.25 tomatoes ripe, sweet; 400 g onions fresh; 2 carrots; 1 celery large stalks; 3 cloves garlic cloves; 375 ml olive oil extra virgin; 2 Tbs vinegar red wine; sea salt and freshly ground black pepper; 1 Tbs sugar

6 servings Prep: 10 mins, Cooking: 40 mins

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A tomato sauce or dip.

By Food24 May 05 2010

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Ingredients (9)

1.25	tomatoes — ripe, sweet
400 g	onions — fresh
2	carrots
1	celery — large stalks
3 cloves	garlic — cloves
375 ml	olive oil — extra virgin
2 Tbs	vinegar — red wine
	sea salt and freshly ground black pepper
1 Tbs	sugar

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Method:

Peel and chop the tomatoes, the onions, the celery and the garlic and put in a pot with the oil.

Bring this to a boil, turn down the heat and add the sugar and the vinegar and simmer, uncovered, for about 30 minutes.

Put everything in a food processor and process until you reach a consistency that you like, add the rest of the oil and the crushed pepper and salt to taste.