Bagnet ross

6 servings Prep: 10 mins, Cooking: 40 mins
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A tomato sauce or dip.

By Food24 May 05 2010
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Ingredients (9)

1.25 tomatoes — ripe, sweet
400 g onions — fresh
2 carrots
1 celery — large stalks
3 cloves garlic — cloves
375 ml olive oil — extra virgin
2 Tbs vinegar — red wine
sea salt and freshly ground black pepper
1 Tbs sugar
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Peel and chop the tomatoes, the onions, the celery and the garlic and put in a pot with the oil.

Bring this to a boil, turn down the heat and add the sugar and the vinegar and simmer, uncovered, for about 30 minutes.
Put everything in a food processor and process until you reach a consistency that you like, add the rest of the oil and the crushed pepper and salt to taste.

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