Bacon wrapped stuffed chicken

2 servings Prep: 20 mins, Cooking: 40 mins
Rate this recipe
Tender baked chicken breast, wrapped in bacon and stuffed with sun dried tomato, cheddar and basil pesto.

By Food24 July 17 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

2 chicken breast fillets — with skin and on the bone
1/2 cup sun-dried tomatoes — in olive oil
4-6 mature cheddar cheese — or mozzarella, sliced
2 tsp pesto — basil
8 bacon — streaky smoked, sliced
fresh basil — to garnish
Tap for ingredients
Tap for ingredients


Heat the oven to 190°C, and prepare an oven safe dish with a drizzle of olive oil.

Cut a pocket into the chicken breast fillet, and stuff it with slices of cheese, sun dried tomato and lashings of basil pesto.

Wrap each chicken breast in 3 – 4 slices of bacon, fastening it with toothpicks for the baking process.

Bake in a preheated oven for 30 – 40 minutes, and serve with starch or vegetables.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.