Prep: 25 mins,
Cooking: 2 hrs 15 mins
Turn this weekend feast into week-night comfort food by pan-searing pork neck steaks instead of making a roast.
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Ingredients (11)
1.5 kg | pork neck roast — deboned |
15 ml | Dijon mustard |
5 ml | cumin — ground |
30 ml | each butter and olive oil |
streaky bacon rashers | |
1 | red onion — finely sliced |
3 | pink lady® apples — quartered and cored |
250 ml | wine — red |
15 ml | honey |
45 ml | soy sauce |
mash and brussels sprouts, to serve |
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