Bacon-wrapped chicken with rocket and mozzarella salad

Fairlady
4 servings Prep: 15 mins By Food24
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Ingredients (12)

4 chicken breast fillets — halved vertically
sea salt and freshly ground black pepper
fresh thyme
160 g bacon — streaky
Salad:
80 g rocket — wild
2 mozzarella cheese — balls, fresh
3 Roma tomatoes — sliced
DRESSING:
1 garlic — cloves, crushed
1 tsp Dijon mustard
1 vinegar — red wine
1 tsp honey
1/4 cup olive oil — extra virgin
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Method:

Brush the chicken breasts with olive oil and season well. Sprinkle with thyme. Wrap the bacon around the chicken breasts, secure with a toothpick.

Heat a griddle pan, cook the chicken on both sides until cooked through; set aside.

Toss together the rocket leaves, fresh mozzarella and tomatoes.

For The Dressing, whisk together the garlic, mustard, vinegar and honey and slowly whisk in the olive oil. Season.

Serve chicken with the salad, and drizzle with the dressing.

 

 



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