Bacon, mushroom and spinach pasta

Simply Delicious
4 servings Prep: 10 mins, Cooking: 20 mins
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A decandent, creamy pasta dish to fill up those hungry tummies.

By Food24 July 20 2010
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Ingredients (11)

250 g bacon — chopped
1/2 onion — finely chopped
250 g mushrooms — sliced
2 cloves garlic — cloves, crushed
200 g spinach — stems removed, chopped
500 ml milk — mixed with 1 Tbs cornflour
pinch nutmeg — ground
1/2 tsp paprika
lemon — juice only
salt and freshly ground black pepper
500 g pasta
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In a large saucepan, fry the onion and bacon together until the onion is translucent and the bacon is starting to crisp up.

Add the mushrooms and garlic and fry for another 3-5 minutes until the mushrooms are almost cooked.

Add the spinach, and sautè until the spinach is wilted.

Add the milk mixture along with the spice and allow to come to a gentle simmer.

Allow to simmer until the sauce is thickened.

Season with lemon juice, salt and pepper and serve on cooked pasta.

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