Bacon mac and cheese
8-10 servings
Prep: 10 mins,
Cooking: 40 mins
When life calls for the quick and easy, make mac and cheese.
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Ingredients (11)
250 g | bacon — chopped |
30 ml | fresh chillies — 573 |
1 | onion — large, chopped |
200 g | spinach — finely chopped |
1 l | yoghurt — Greek |
1 | soup powder — white onion |
125 ml | parmesan cheese — grated |
250 g | cheddar cheese — grated |
2.5 ml | nutmeg — grated |
500 g | pasta — macaroni |
salt and freshly ground black pepper — to taste |
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