Bacon Griller breakfast hot dogs with crispy fried cumin potatoes
4 servings Prep: 10 mins, Cooking: 25 mins

Topped with crispy potatoes, roasted tomatoes and loads of cheese, these breakfast hot dogs with delicious Bacon Grillers are the perfect way to start your day.

By Katy Rose July 03 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

500 g Eskort Bacon Grillers
2 large potatoes — cubed and boiled
15 ml cumin seeds
250 ml white cheddar — grated
60 ml harissa paste
200 g cherry tomatoes — roasted
vegetable oil — for frying
To serve
4 hot dog buns
4 eggs — poached
freshly ground black pepper — to taste
fine sea salt — to taste
Tap for ingredients
Tap for ingredients


Turn on the grill function of your oven to 190°C.

Heat a frying pan with enough oil to cover the potato cubes and fry the potatoes until golden and crispy.

Season potatoes with salt and cumin seeds then place on the hot dog buns.

Add white cheddar cheese, harissa paste and cherry tomatoes to the hot dogs followed by the Bacon Grillers.

Grill the hot dogs until cheese is melted and almost golden.


To Serve:

Serve the hot dogs with poached eggs.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.