Bacon and sweet pepper jaffles

4 servings Prep: 10 mins, Cooking: 10 mins By Food24
Tap for method
Tap for method

Ingredients (7)

butter
1 bacon — bits
1 onion — small, chopped
1 pepper — green and red, deseeded and cubed
5 ml dried Italian herbs
8-12 bread — white ot brown, sliced
500 ml cheddar cheese — grated
Tap for ingredients
Tap for ingredients

Method:

Heat a little butter in a frying pan and fry the bacon until cooked. Add the onion, sweet peppers and herbs and continue to fry until the peppers are just tender. Season with salt and freshly ground black pepper. Remove from the heat.

Butter the bread on one side. Divide the filling between half the slices of bread, spreading it onto the un-buttered side. Cover the filling with grated cheese and then the remaining slices of bread.

Cook the sandwiches in a jaffle maker or, if you don’t have one, cook in a frying pan until crisp and golden on both sides. Serve immediately with a salad on the side.

ALSO TRY:

Curried chicken Scotch eggs wrapped in bacon

Bacon peanut butter banana bread

Bacon and mushroom gnocchi bake


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.